Derivatives of Mother Sauces. Kitchen sauces are the ones usually prepared in the kitchen by the Chefs for the preparation and completion of various dishes. The quality, taste, appearance, eye appeal etc. Proprietary sauces. Proprietary sauces are the ones readily available in the proprietary shops and are usually prepared commercially by various manufacturing companies.
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Mother Sauces and Derivatives
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Derivatives of Mother Sauces
Garnishes and accompaniments. Difference between sauce and gravy. Derivatives of mother sauces. With menu examples of each. Classification and identification. Cooking of rice, cereals and pulses. Varieties of rice and other cereals.
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